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Gourmet Dinner

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A Fine Dining Experience to Remember

A captivating dining experience you won't forget

At the center of every noteworthy country estate is the chef’s creative cuisine. Dining at Thistle and Stone is often the pinnacle of our guests’ experience. We invite you to the romantic dining room, where your reserved table for two awaits. Our made-from-scratch gourmet dinners will take you on a journey that combines old-world elegance with savory modern-day cuisine. Choose your dining experience and enjoy the magic of Glenlaurel, A Scottish Inn & Cottages.

Since its inception, fine dining has been the objective and indeed the practice in the kitchen at Thistle and Stone. Our culinary team takes great pride in crafting exquisite dining experiences that captivate the senses. Enjoy our mult-course Elegant Fine Dining for $85 per person, or indulge in our Signature Chef’s Tasting Dinner on Saturday nights, featuring a succulent Rack of Lamb, for $95 per person. Taxes and a 20% gratuity will be added automatically, ensuring a seamless and delightful evening at our Hocking Hills restaurant.

At 6:30 p.m., guests are welcomed to the dining rooms to commence dinner, where poetry signals the unveiling of the evening’s centerpiece – a two-hour culinary adventure to be savored in memory. And many a Saturday night, a bagpiper in full kilt dress will pipe guests to dinner.

Our dinner options always include a choice between the featured entrée or an optional entrée of chicken, pork, vegetarian, salmon, or beef filet mignon ($10 upcharge). For a gluten-free option, add $8.

Our Featured Nightly Entrees

  • Sunday: Surf & Turf (Beef Filet Medallions and Prawns, Shrimp or Scallops)
  • Monday: Pork
  • Tuesday: Scottish Salmon
  • Wednesday: Breast of Duck
  • Thursday: Estate Beef Selection
  • Friday: Seafood Du Jour
  • Saturday: Signature Chef's Tasting, featuring Rack of Lamb

The Chefs at our Hocking Hills restaurant pride themselves on being able to serve freshly prepared menus daily and will do their best to accommodate the top five allergens; however, we will never be able to guarantee the absence of cross-contamination. Other dietary restrictions, allergens, and preferences are at the chef’s discretion and, if allowed, will incur a $25 per visit upcharge to cover the additional resources required to honor the request (top five allergens: soy, wheat, nuts, shellfish, dairy).

Please Note: Dinner seating is limited. Glenlaurel Inn guests are given the opportunity to secure a guaranteed dinner reservation at the time of their lodging booking. Should guests decline, those two seats are available to the first guests on the waiting list. We require a minimum of 24 hours’ advance notice; however, we strongly urge you to make dinner reservations at least 72 hours in advance to guarantee availability. Same-day reservations may not be possible due to dining room and/or staffing restrictions and limitations. 

Canceling dinner reservations with less than 24 hours’ notice will result in a full charge for dining reservations. We are open seven days a week, contingent upon a minimum of six dinner guests. If we do not meet that minimum and only one couple makes dinner reservations, they may opt to have a private dining experience with our chef for an additional charge.